Native To China And Vietnam, Star Anise Is Today Grown Almost Exclusively In Southern China, Indo-China, And Japan.Bouquet: Powerful And Liquorice-Like, More Pungent And Stronger Than Anise. Flavour: Evocative Of A Bitter Aniseed, Of Which Flavour Star Anise Is A Harsher Version. Nervertheless, The Use Of Star Anise Ensures An Authentic Touch In The Preparation Of Certain Chinese Dishes. A Single Pod Of Star Anise Adds A New Level Of Flavour To A Tomato-Based Sauce Or Stew With A Warm, Spicy Undertone. The Same Goes For Braised Beef Dishes – From Stews To Chili To Oxtail Soup. Features Canadian Company
Cottage Kitchen THE EPICENTRE Spices | The Epicentre-Star Anise 30G
$10.00 $8.80
Cottage Kitchen THE EPICENTRE Spices | The Epicentre-Star Anise 30G
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